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44 in stock

Colombia

Colombia Palmera

Colombia Palmera

Green Coffee

Nougat, Citrus, Caramel

£686.00 GBP
£686.00 GBP
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About this coffee

Palmera highlights the exceptional coffees of Colombia’s Huila department, known for its clean, sweet profile and the skill of its smallholder producers. Located in the Central and Eastern Andes and divided by the Magdalena River, Huila benefits from diverse microclimates and nitrogen-rich soils, creating ideal conditions for coffee cultivation. These factors allow farmers to produce consistently high-quality coffees, earning Huila a strong reputation in Colombian coffee production. Palmera celebrates the dedication of these farmers and the unique terroir of the region, offering a coffee that embodies the rich agricultural heritage of Colombia.



Elevation

Elevation

1500 MASL

Process

Process

Washed

Cultivar

Cultivar

Caturra, Castillo, and Colombia

Impact

Impact

Conventional

The Colombia Palmera showcases a rich, layered profile with notes of chocolate, caramel, and brown sugar, complemented by a bright citrus twist and a smooth nougat finish. Its clean sweetness and balanced acidity make it a coffee that shines across a range of roast styles.

The Colombia Palmera showcases a rich, layered profile with notes of chocolate, caramel, and brown sugar, complemented by a bright citrus twist and a smooth nougat finish. Its clean sweetness and balanced acidity make it a coffee that shines across a range of roast styles.

The Colombia Palmera showcases a rich, layered profile with notes of chocolate, caramel, and brown sugar, complemented by a bright citrus twist and a smooth nougat finish. Its clean sweetness and balanced acidity make it a coffee that shines across a range of roast styles.

The Colombia Palmera showcases a rich, layered profile with notes of chocolate, caramel, and brown sugar, complemented by a bright citrus twist and a smooth nougat finish. Its clean sweetness and balanced acidity make it a coffee that shines across a range of roast styles.