This fantastic coffee is sourced from the Danche washing station located in the Gedeo Zone, Yirgacheffe. With cherries grown at 2,300 meters, this natural Grade 1 coffee captures the dedication of Yirgacheffe’s smallholder farmers. Its flavors are crafted by sustainable, traceable practices that highlight the region’s legacy of exceptional coffee production.
Elevation
2300 MASL
Process
Natural
Cultivar
Ethiopia Heirloom
Impact
Conventional
Bright and fruit-forward, Ethiopia Danche Natural delights with notes of green grape, juicy strawberries, and red apple, balanced by milk chocolate and dried mango undertones. This complex, sweet profile is an excellent choice for those seeking an immersive coffee experience.
Bright and fruit-forward, Ethiopia Danche Natural delights with notes of green grape, juicy strawberries, and red apple, balanced by milk chocolate and dried mango undertones. This complex, sweet profile is an excellent choice for those seeking an immersive coffee experience.
Bright and fruit-forward, Ethiopia Danche Natural delights with notes of green grape, juicy strawberries, and red apple, balanced by milk chocolate and dried mango undertones. This complex, sweet profile is an excellent choice for those seeking an immersive coffee experience.
Bright and fruit-forward, Ethiopia Danche Natural delights with notes of green grape, juicy strawberries, and red apple, balanced by milk chocolate and dried mango undertones. This complex, sweet profile is an excellent choice for those seeking an immersive coffee experience.
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